The Hawkins Futura Hard Anodised Frying Pan is built for even heating, fast cooking, and long-lasting performance. Its extra-thick, hard anodised body ensures durability, while the stay-cool handles provide safety and comfort. Perfect for frying, sautéing, omelettes, cutlets, gravies, and stir-fried dishes. Read more
Cook like a pro with the Hawkins Futura Hard Anodised Frying Pan, designed for everyday use and professional-level performance. Made with extra-thick hard anodised aluminium, this frying pan ensures quick, uniform heating while resisting warping, sticking, and corrosion.
The ergonomic stay-cool handle makes it safe and easy to use, while the sleek black finish adds a modern touch to your kitchen. With its versatile design, you can prepare a wide range of dishes, from breakfast omelettes and cutlets to stir-fries, curries, and shallow frying.
Hawkins Futura cookware is known for its durability, scratch resistance, and energy-efficient performance, making this frying pan a must-have for every kitchen.
✨ Key Features:
Hard Anodised Body – Twice as hard as steel, non-reactive & durable.
Extra-Thick Base – Ensures even heat distribution, saves fuel.
Sleek Black Finish – Elegant design that matches any kitchen.
Stay-Cool Handles – Riveted, sturdy & safe during cooking.
Multi-Purpose Use – Ideal for frying, sautéing, gravies & more.
Corrosion & Scratch Resistant – Long life with consistent performance.
Healthy Cooking – Non-reactive surface; doesn’t leach metal into food.
| Specifications | Descriptions |
|---|---|
| Brand | Hawkins |
| Product Name | Futura Hard Anodised Frying PanFutura Hard Anodised Frying Pan |
| Material | Hard Anodised Aluminium |
| Finish | Black Anodised |
| Base Thickness | Extra-Thick (varies by size) |
| Sizes Available | 20 cm (1.25 L), 22 cm (1.75 L), 24 cm (2 L), 26 cm (2.5 L), 28 cm (3.25 L), 30 cm (4 L) |
| Handle Type | Stay-Cool Riveted Handles |
| Lid Options | With or Without Lid (depending on model) |
| Heat Source Compatibility | Gas, Electric, Ceramic Cooktops (Not Induction unless specified) |
| Best For | Frying, Omelettes, Cutlets, Stir-Fries, Curries |
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